Gluten Free Tea

Citizens on a gluten-free diet, take heart: The Republic of Tea is the first and only tea brand in the United States to obtain certification by the Gluten-Free Certification Organization (GFCO). We are proud to offer a wide range of premium products – from herbal and green tea drinks to black, white, and oolong tea bags – that are safe for those with celiac disease and gluten sensitivity (look for the GF logo). Shop these best-selling gluten free teas and enjoy a cup with meals and snacks, or pair with gluten-free tea biscuits for a morning or afternoon high tea treat!

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  • Organic Pitaya Green SuperFruit Tea Bags

    SUPERFRUIT TEAS

    SuperFruits are the best nature has to offer celebrated for their juicy, delectable flavors as well as their nutritional properties. We have married real, organic fruit with fine China green tea, giving you a well-balanced cup and a multitude of benefits in the convenience of a round, natural tea bag.

    Organic Tea with Pitaya Power

    The cactus fruit, pitaya, is prolific in Central America and Asia. It is also known as dragon fruit because of the scaly skin that surrounds soft fruit and thousands of edible seeds. Sweet and apple-like with a light, tropical finish, this fruit is also known for its antioxidants. Paired with fine green tea, this cup is a refreshing treat for your taste buds and your body. Also nice served over ice.

    FLAVOR PROFILE: APPLE, LYCHEE

  • Organic Turmeric Ginger Green Tea Bags


    Spice of Life Green Tea - The unmistakable, earthy aroma of turmeric, blends perfectly with ginger, cinnamon and pure honey flavor in this captivating, organic golden infusion. Clean green tea adds a freshness and body to the cup. Partake in the ancient wisdom of the far east with each savory sip.

    Spiced Turmeric Ginger Tea
    • 1 cup water
    • 1 Organic Turmeric Ginger Green Tea Bag
    • 1 inch orange peel, no white pith
    • 1 tsp. lemon juice
    • 1 tsp. Agave Nectar
    • Sliced lemon rounds for garnish

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug. Add heated water and orange peel. Steep for 5-7 minutes. Remove tea bags and orange peel. Stir in lemon juice and agave syrup. Garnish with lemon rounds.

    As seen on "Top Chef: Last Chance Kitchen."

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