Herbal Tea Bags

Herbal tea doles out delightful aromas that bring joy to any moment of the day. Our herb-infused tea bags are full of flavor – steep a cup of Chamomile Lemon or Orange Ginger Mint and prepare to be transported! Naturally caffeine-free.

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  • Organic Elderberry Red Tea Bags

    Cup of Protection - Valued for thousands of years for its healing benefits, the versatile elderberry has a long history in popular folklore. Used to make wine and flavor foods, the magical elderberry has been referred to in music and poetry for generations. We?ve blended them with an organic red rooibos base for a double dose of delicious defense.

  • Cardamon Cinnamon Herbal Tea Bags

    Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice!

    Cardamon Cinnamon Tea was featured in Dr. Oz: The Good Life Magazine as one of Dr. Oz's favorite items for travel.

  • Biodynamic® Turmeric Cinnamon Tea

    Grown with a conscious approach to agriculture that emphasizes self-sustainability.

    Harvested from self-sustaining, ecological farms in Sri Lanka.

    A Sip on the Bright Side - Premium, 100% Biodynamic® turmeric and cinnamon are grown by a collective of four certified Biodynamic® farms in central Sri Lanka that are committed to biodiversity and sustainability. Reputed to balance and support a healthy response to inflammation, these earthy, full-bodied spices have been used for centuries in Eastern medicine.

  • Sonoma Rosé Iced Tea

    As featured in Wine Spectator and on Parade.com

    This sophisticated sipper is made from Sonoma Pinot Noir and Sauvignon Blanc fine wine grape skins married with ripe strawberries, crisp red apples and a light, floral finish.

    GLORIOUS GRAPE SKINS

    We have replaced the tea leaves found in traditional iced tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart?s content.

    FOOD PAIRINGS FOR SONOMA ROSÉ

    -White-rinded cheeses such camembert and brie
    -Charcuterie plates with cold cuts and antipasto with grilled vegetables
    -Meats like barbeque chicken, spicy sausages and rare cooked lamb
    -Seafood such as lobster, seared salmon or salad Nicoise
    -Paella and other rice and couscous dishes

  • Sonoma Cabernet Iced Tea

    As featured in Wine Spectator and on Parade.com

    Treat yourself to a festive infusion of Sonoma Cabernet Sauvignon fine wine grape skins with sweet, juicy oranges and the deep berry note of black currants. Skip the wine goblet and pour into a big, tall glass.

    GLORIOUS GRAPE SKINS
    We have replaced the tea leaves found in traditional iced tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart?s content.

    FOOD PAIRINGS FOR SONOMA CABERNET

    -Hard cheeses such asiago, manchego and pecorino
    -Country pat?, porcini mushrooms, caramelized onions
    -Meats like barbeque ribs, pulled pork, veal chops, duck, chorizo
    -Pasta dishes such as beef ravioli, fettuccine with creamy tomato sauce
    -Sausage gumbo, pizza with olives and tomatoes, heavy stews

  • Hot Apple Cider Tea Bags



    Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting another cuppa!

    As featured in Ok! Magazine's A-List Trends.

    A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.

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