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Iced Tea Pouches

Our award-winning large iced tea pouches and bags make it easy for you to steep the perfect pitcher every time. The teabags featured in this collection require nothing more than filtered water, ice, and steeping to produce the ultimate full-flavored refreshment. For respite from a hot day, try Ginger Peach or Watermelon Mint Large Iced Tea Pouches.

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  • Hibiscus Sangria Large Iced Tea Pouches

    Our Large Iced Tea Pouch collection won Design Gallery People's Choice Award 2013.

    A Ruby Refresher

    Inspired by the traditional Spanish sangria, this delightful caffeine-free herbal blend infuses tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued, full-bodied refresher that will please any crowd.

    Quart-Sized Refreshment

    Each of the eight large, unbleached tea pouches are perfectly portioned for making it easy to brew healthy, premium iced tea at home.

    Steeping Is a Breeze

    Place one pouch with 2 cups of boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice. After steeping, add the used pouches to compost or soil ? they make gardens happy.

  • Sonoma Chardonnay Iced Tea

    This sparkling, yellow-gold infusion brings a lively and refreshing burst of ripe fruit flavor. A perfect refresher for any time of the year!

    As featured in Wine Spectator and on Parade.com

    This vacation in a glass has a base of Sonoma Chardonnay fine wine grape skins infused with tropical pineapple and sweet peach notes. It’s like drinking a glass of wine country sunshine!

    GLORIOUS GRAPE SKINS

    We have replaced the tea leaves found in traditional iced tea with the next best thing – fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart’s content.

    FOOD PAIRINGS FOR SONOMA CHARDONNAY

    -Strong cheeses such as aged goat and blue
    -Green salads, avocado, spinach, squash, asparagus
    -White meats like roast chicken, turkey, pork
    -Creamy pasta dishes like Chicken Tetrazzini
    -Seafood such as smoked trout, rare salmon, crab cakes, shrimp

  • Sonoma Cabernet Iced Tea

    As featured in Wine Spectator and on Parade.com

    Treat yourself to a festive infusion of Sonoma Cabernet Sauvignon fine wine grape skins with sweet, juicy oranges and the deep berry note of black currants. Skip the wine goblet and pour into a big, tall glass.

    GLORIOUS GRAPE SKINS
    We have replaced the tea leaves found in traditional iced tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart?s content.

    FOOD PAIRINGS FOR SONOMA CABERNET

    -Hard cheeses such asiago, manchego and pecorino
    -Country pat?, porcini mushrooms, caramelized onions
    -Meats like barbeque ribs, pulled pork, veal chops, duck, chorizo
    -Pasta dishes such as beef ravioli, fettuccine with creamy tomato sauce
    -Sausage gumbo, pizza with olives and tomatoes, heavy stews

  • Sonoma Rosé Iced Tea

    As featured in Wine Spectator and on Parade.com

    This sophisticated sipper is made from Sonoma Pinot Noir and Sauvignon Blanc fine wine grape skins married with ripe strawberries, crisp red apples and a light, floral finish.

    GLORIOUS GRAPE SKINS

    We have replaced the tea leaves found in traditional iced tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart?s content.

    FOOD PAIRINGS FOR SONOMA ROSÉ

    -White-rinded cheeses such camembert and brie
    -Charcuterie plates with cold cuts and antipasto with grilled vegetables
    -Meats like barbeque chicken, spicy sausages and rare cooked lamb
    -Seafood such as lobster, seared salmon or salad Nicoise
    -Paella and other rice and couscous dishes

  • White Hibiscus Passionfruit Large Iced Tea Pouches

    Passion For Tea

    This tropical blend is a great way to stay cool and refreshed on a hot day. White hibiscus brings a tart-sweet balance to this herbal, caffeine-free blend while passionfruit adds an exotic note.

    Quart-Sized Refreshment

    Eight large, unbleached tea pouches are perfectly portioned for making it easy to steep healthy, premium iced tea at home.

    Steeping Is a Breeze

    Place one pouch with 2 cups of boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice. After steeping, add the used pouches to compost or soil ? they make gardens happy.

  • Organic Black Currant Rosemary Large Iced Tea Pouches

    A Royal Refresher

    The star of the kir royale is black currant, which is famous for its unique deep berry flavor. Blended with an organic base of tartsweet hibiscus blossoms and finished with a hint of earthy rosemary, this regal sipper is a healthy, lightly sweet and savory treat.

    Quart-Sized Refreshment

    Eight large, unbleached tea pouches are perfectly portioned for making it easy to steep healthy, premium iced tea at home.

    Steeping Is a Breeze

    Place one pouch with 2 cups of boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice. After steeping, add the used pouches to compost or soil ? they make gardens happy.

  • Beautifying Botanicals® Berry Aloe Iced Tea Bags

    Clean Beauty Tea
    Sip, cleanse and nourish your skin from the inside out. This gentle, detoxing coral-hued herbal infusion contains a blend of botanical including aloe vera and sea buckthorn berries that your skin will love. Refresh your body with this, caffeine-free beauty ritual with delightful berry and citrus notes.

    Eight large, unbleached tea pouches are perfectly portioned for making it easy to steep healthy, premium iced tea at home.

    Steeping is a breeze.
    Place one pouch with 2 cups of filtered boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice.

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