Iced Tea

A carefully prepared iced tea is the ultimate refreshment. A recipe for the best iced tea requires only exceptional tea and good ice – for best results, make your ice cubes from the same filtered water you use to brew the tea. Nearly any hot tea – green, sweet, black, white, herbal - can be enjoyed iced in a pitcher. To control the calories in your ice tea drink, skip the sweetener and serve with a squeeze of lemon – divine!

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  • Hibiscus Sangria Large Iced Tea Pouches

    Our Large Iced Tea Pouch collection won Design Gallery People's Choice Award 2013.

    A Ruby Refresher

    Inspired by the traditional Spanish sangria, this delightful caffeine-free herbal blend infuses tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued, full-bodied refresher that will please any crowd.

    Quart-Sized Refreshment

    Each of the eight large, unbleached tea pouches are perfectly portioned for making it easy to brew healthy, premium iced tea at home.

    Steeping Is a Breeze

    Place one pouch with 2 cups of boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice. After steeping, add the used pouches to compost or soil ? they make gardens happy.

  • Sonoma Cabernet Iced Tea

    As featured in Wine Spectator and on Parade.com

    Treat yourself to a festive infusion of Sonoma Cabernet Sauvignon fine wine grape skins with sweet, juicy oranges and the deep berry note of black currants. Skip the wine goblet and pour into a big, tall glass.

    GLORIOUS GRAPE SKINS
    We have replaced the tea leaves found in traditional iced tea with the next best thing ? fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart?s content.

    FOOD PAIRINGS FOR SONOMA CABERNET

    -Hard cheeses such asiago, manchego and pecorino
    -Country pat?, porcini mushrooms, caramelized onions
    -Meats like barbeque ribs, pulled pork, veal chops, duck, chorizo
    -Pasta dishes such as beef ravioli, fettuccine with creamy tomato sauce
    -Sausage gumbo, pizza with olives and tomatoes, heavy stews

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