All Night Samba Herb Tea
The complexity of this brew will happily engage your senses - a deep, sweet, chocolaty infusion that's rich in character. An exotic blend of Rooibos and Brazilian maté, featuring small amount of natural caffeine. Sunflowers and almonds add depth to this deep rich brew. Add steamed milk for a creamy herbal latte.
Love your sample? Enjoy a full tin of Maté Latte.
Herbal Teas
Enjoy a flavorful cup with the perfect balance of benefits from our premium herbal tea collection. From chamomile to hibiscus, our herbal teas and blends are perfect for sipping throughout the day.
5 Tea Bag Samples
Our sample packs offer you the opportunity to discover a new favorite tea while you consider a full tin, and are a wonderful way to mix and match. A great way to keep a variety on-hand or to do your own tea tasting. Try a new flavor in our convenient 5 tea bag sample size to find your next favorite.
This herbal blend has about the same amount of caffeine as a cup of coffee. More about caffeine.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes.
Rooibos, roasted yerba mate, hazelnut flavor, vanilla flavor, almond flavor and sunflower petals
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Worldwide
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Gluten Free
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).Gluten Free
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO). -
Sugar Free
Not only do all of our teas taste delicious, but they are also sugar free.Sugar Free
Not only do all of our teas taste delicious, but they are also sugar free. -
Carb
All of our teas contain ZERO carbs with the exception of Coconut Cocoa and Double Dark Chocolate Mate which contain less than 1 carb per serving.Carb
All of our teas contain ZERO carbs with the exception of Coconut Cocoa and Double Dark Chocolate Mate which contain less than 1 carb per serving.
