This semi-oxidized oolong tea grown along winding mountain streams in China's Fujian province produces a cup with a bright flavor and pleasing flowery finish. The essence of spring peach blossoms complements oolong's natural fruity flavor.
Caffeine
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Ingredients
Oolong tea from China's Fujian Province, orange blossoms and natural peach flavor
Calories
0
Country of Origin
China
Citizen Reviews
