Root to Petal Cascara Grape

Root to Petal is sustainable whole plant sipping. Benefit from the antioxidants you get in coffee and wine without the caffeine.

Additional Details

Nothing wasted - everything celebrated. Root to Petal Teas celebrate every part of the plant. We have found creative ways to blend tasty teas and minimize waste by using upcycled ingredients and harvest by-products. Now roots, twigs, stems, leaves, pods and crushed grape skins have their place to shine in your tea cup. Enjoy each sip knowing that you are doing something good for the planet.

Tea from coffee and wine? Cascara is the red fruit that surrounds a coffee bean yet is wildly different in taste. It has the fruity notes of red currants and rose hips, which we have matched with the earthy, berry notes of crushed fine red wine grape skins.

Steeping Instructions
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.


Cascara, biodynamic hibiscus and fine red wine grape skins



Citizen Reviews

The average rating for this product is 2 out of 5 stars (1)
Overall Rating: 2.0 / 5.0
Tea Fail
2 Stars This shopper rated the product 2 out of 5 stars

from MI on wrote:
I wanted to like this tea effort: the idea behind it is so nice. I tried various steep times, But it's undrinkable. And it gives me a slamming headache. I feel bad about writing a poor review for a brand whose products I enjoy so much. But this one I cannot recommend. Blech.