Black Taster

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  • Coconut Pu-erh Full-Leaf

    Coconut flakes lend a tropical flair when blended with premium, full-leaf pu-erh tea, resulting in a smooth, earthy cup with a slightly sweet notes.

    Better with Age Tea - High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. This tea is enhanced with real coconut flakes resulting in a slightly sweet, fruity cup with a pleasant, smoky character. Can be infused many times.

  • PassionFruit Papaya Black Full-Leaf

    A Moment in the Sun Tea - Let the lush, sweet fruits of the tropics fill your cup; this exotic brew blends fine black tea with golden passion fruit and papaya, tart-sweet pineapple and delicate sunflower petals. Experience the warm inviting taste of the islands anytime. Fantastic served hot, refreshing when iced.

  • Mango Ceylon Black Full-Leaf

    Metabolic Frolic Tea - This favored tea is light, sweet & intoxicatingly fragrant. Mango & sunflower blossoms are blended with superior Ceylon tea leaves to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.

  • Decaf Mango Ceylon Black Full-Leaf

    Metabolic Frolic Tea - This favored tea is light, sweet & intoxicatingly fragrant. Mango & sunflower blossoms are blended with superior Ceylon tea leaves to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.

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