Tea Bag or Full Leaf

Tea Certification

Tea Type

Black Taster

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  • Keemun 1110 Full-Leaf

    The Burgundy of Tea - This Hao Ya Keemun produced in Qui Men County, Anhui Province, China is the highest grade available. These small, dark leaves steep a complex cup that is sweet and smooth with a touch of smoke and chocolate. This tea is not bitter and can be infused a second time.

    Winner in the North American Tea Championship Keemun Tea category.

  • Lucky Irish Breakfast Black Full-Leaf

    Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.

    First place winner of the North American Tea Championship Breakfast Blend category.

  • All Day Breakfast Full-Leaf

    A superb, concentrated character, reminiscent of the depth and clarity of a fine Bordeaux. A touch of Formosan oolong adds a hint of smokiness to this sweet cup.

  • Republic Darjeeling Black Full Leaf

    The Champagne of Teas - This Darjeeling tea blend has the smooth character of second flush leaves with the deep qualities of third flush leaves, resulting in a full, round cup.

  • Organic Assam Breakfast Black Full-Leaf

    Back In The Body Tea - The robust, malty character of this tea comes from pure, unblended Assam leaves grown in Northern India. Plentiful golden tips on leaves & hearty body qualify this tea at the top of its class.

    Winner in the North American Tea Championship Assam Tea category.

  • British Breakfast Black Full-Leaf

    The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.

  • Golden Yunnan Black Full-Leaf

    Elevate The Senses Tea - From the cloud-veiled mountains of Yunnan, the birthplace of tea, this rare, high-grown, golden tippy Yunnan is one of the most prized China black teas in the world. Exquisitely smooth and malty with pleasing floral overtones and a tinge of citrus, enjoy this brew with a touch of sugar and a splash of milk. Delicious hot or over ice.

  • Decaf British Breakfast Black Full-Leaf

    The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.

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