Tea Recipes

Delight guests with these delicious drink recipes made with our premium teas and herbs as an ideal base. Check out individual teas for some of our favorite recipes.

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  • Ginger Peach Black Tea Bags

    Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion.

    Longevity Tea - This best-selling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger. Exceptional over ice.

    Voted Outstanding Beverage by the National Association of Specialty Food Trade.

    Candied Ginger Peach Punch
    • ¼ cup water
    • 2 Ginger Peach Black Tea Bags
    • 1 Tbs. Agave Nectar
    • ¼ cup peach nectar (may substitute with apple juice, if needed)
    • 2 Tbs. lemon juice
    • ½ cup ginger ale
    • Peach Slices, for garnish (optional)

    Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1.

  • Republic Chai® Black Tea Bags

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

    Gingersnap Chai Latte
    • cup water
    • 1 Republic Chai tea bag
    • cup steamed milk
    • 1 Tbs. molasses
    • ¼ vanilla bean, scraped
    • Foamed milk
    • Gingersnap cookies (optional)

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.

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