Tea Recipes

Delight guests with these delicious drink recipes made with our premium teas and herbs as an ideal base. Check out individual teas for some of our favorite recipes.

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  • Ginger Peach Black Tea Bags

    Fresh peach notes are complemented by a mild, zesty hint of ginger in this amber infusion.

    Longevity Tea - This best-selling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger. Exceptional over ice.

    Voted Outstanding Beverage by the National Association of Specialty Food Trade.

    Candied Ginger Peach Punch
    • ¼ cup water
    • 2 Ginger Peach Black Tea Bags
    • 1 Tbs. Agave Nectar
    • ¼ cup peach nectar (may substitute with apple juice, if needed)
    • 2 Tbs. lemon juice
    • ½ cup ginger ale
    • Peach Slices, for garnish (optional)

    Heat fresh, filtered water to a rolling boil. Place tea bags into a heat-resistant container, add the water and steep for 3 to 5 minutes. Remove tea bags and let cool a bit. Stir in agave nectar, peach nectar, lemon juice and ginger ale. Fill a large cup with ice, pour in tea. Garnish with fresh peach slices. Serves 1.

  • Republic Chai® Black Tea Bags

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

    Gingersnap Chai Latte
    • cup water
    • 1 Republic Chai tea bag
    • cup steamed milk
    • 1 Tbs. molasses
    • ¼ vanilla bean, scraped
    • Foamed milk
    • Gingersnap cookies (optional)

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.

  • Orange Ginger Mint Herbal Tea Bags

    After Meal Herb Tea - Ginger is spicy on the tongue yet soothing to the digestive system. Mint has power to calm a stormy stomach with sweetness. This herb combo with its orange bergamot mint creates a lusciously fruity cup.

    Orange Ginger Mint Pick-Me-Up
    • ½ cup water
    • 1 Orange Ginger Mint Tea Bag
    • ¼ cup orange juice
    Agave Nectar or sweetener of your choice
    • Fresh mint leaves for garnish

    Bring ½ cup of water to a boil and steep tea bag for 5-7 minutes. Remove tea bag and stir in orange juice. Sweeten to taste. Garnish with fresh mint. Enjoy Sip by Sip. Serves 1.

  • Organic Turmeric Ginger Green Tea Bags


    Spice of Life Green Tea - The unmistakable, earthy aroma of turmeric, blends perfectly with ginger, cinnamon and pure honey flavor in this captivating, organic golden infusion. Clean green tea adds a freshness and body to the cup. Partake in the ancient wisdom of the far east with each savory sip.

    Spiced Turmeric Ginger Tea
    • 1 cup water
    • 1 Organic Turmeric Ginger Green Tea Bag
    • 1 inch orange peel, no white pith
    • 1 tsp. lemon juice
    • 1 tsp. Agave Nectar
    • Sliced lemon rounds for garnish

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug. Add heated water and orange peel. Steep for 5-7 minutes. Remove tea bags and orange peel. Stir in lemon juice and agave syrup. Garnish with lemon rounds.

    As seen on "Top Chef: Last Chance Kitchen."

  • U•Matcha® Ginger

    100% Premium Japanese Matcha

    Premium U•Matcha™ Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U•Matcha™ Ginger wakes up the flavors of miso soup, stir-fry, and sweet desserts.

  • Orange Ginger Mint Herbal Full-Leaf

    After Meal Herb Tea - Ginger is spicy on the tongue yet soothing to the digestive system. Mint has power to calm a stormy stomach with sweetness. This herb combo with its orange bergamot mint creates a lusciously fruity cup.

    Orange Ginger Mint Pick-Me-Up
    • ½ cup water
    • 1 Orange Ginger Mint Tea Bag
    • ¼ cup orange juice
    Agave Nectar or sweetener of your choice
    • Fresh mint leaves for garnish

    Bring ½ cup of water to a boil and steep tea bag for 5-7 minutes. Remove tea bag and stir in orange juice. Sweeten to taste. Garnish with fresh mint. Enjoy Sip by Sip. Serves 1.

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