Tea Bags

Our tea bags pack an enormous amount of flavor into their small round pouches. Our unbleached, round tea bags are free of excess wrapping, strings, tags and staples. When you want a convenient cup of green, black, or iced tea, peruse our impressive selection of all-natural tea bags and buy the one that suits your mood. Organic and loose leaf teas are also available to make you smile.

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  • Bold Black Chai

    Patterned after traditional masala chai, this tea has a base of strong black Biodynamic® Assam leaves infused with warming spices: cinnamon, ginger, cardamom, clove and a hint of black pepper. This bold tea is meant to be taken with milk for a hearty, satisfying cup that will wake you up in the morning and revive you in the afternoon.

  • Republic Chai® Black Tea Bags

    Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

    Gingersnap Chai Latte
    • cup water
    • 1 Republic Chai tea bag
    • cup steamed milk
    • 1 Tbs. molasses
    • ¼ vanilla bean, scraped
    • Foamed milk
    • Gingersnap cookies (optional)

    Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.

  • Republic Chai® Green Tea Bags

    Merchant's Tea - Turn over a new leaf with the health benefits of Republic Green Chai. Green tea is blended with spicy ginger, cinnamon and cardamom is finished with sweetness of fresh almonds. Wonderful with a splash of milk. This product contains nuts.

  • Republic Chai® Red Tea Bag

    Explorer's Rooibos Herb Tea - Explorers trekking to the remote mountains of South Africa were introduced to Rooibos, an herb the locals had been enjoying as red tea. The herb rooibos has been blended with a delicious mélange of other herbs and spices: cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves, and black pepper.

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