Dessert. Reimagined.
Satisfy your ice cream craving with refreshing, cool peppermint accented with sweet, rich tea and chocolate. Theo & Thea® Mint Chip Crème is carefully infused with peppermint and rich creamy flavors, reminiscent of a large scoop of classic mint chocolate chip ice cream. Theo & Thea® dessert teas offer a healthier alternative to high-calorie treats without compromising the luxurious flavor of your favorite desserts.
Full-leaf Keemun black tea provides a gentle and less tannic base to pair with our sustainably cultivated cacao beans, providing a delectable treat within your teacup. We also use the whole cacao bean in our Theo & Thea® teas with a larger pyramid-style bag to allow for a full steep with optimal flavor.
Enjoy a large mug of Theo & Thea® Mint Chip Crème after meals, or with a splash of milk for a delightful alternative to morning coffee. Lower in caffeine, our Theo & Thea® teas compare to half a cup of green tea -- ideal for sipping at any time of day.
Our sachets are also commercially compostable and biodegradable, with no extra tags, strings or staples. These sachets are made from BPA-free polylactic resin derived from renewable resources like corn starch or sugar cane — sip your favorite flavors without the guilt of producing excessive environmental waste.
Theo & Thea® teas marry two delicious superfoods: cacao “the food of the gods” with tea “the cup of enlightenment.” Cacao delivers theobromine while tea leaves supply L-theanine –compounds used for millennia to lift one’s spirit. The rich dark chocolate flavor of roasted cacao beans is a perfect match for the sweet, complex notes of smooth, full-leaf Keemun black tea.
Infuse one sachet in 8 oz of boiling water for 10-12 minutes.
Organic Nicaraguan medium roast cacao, organic natural flavors, organic Keemun black tea, organic peppermint, organic green tea extract (L-theanine) and organic monk fruit
15
Worldwide
Theo & Thea® Dessert Teas
Discover our most indulgent teas yet. Sip flavors inspired by classic desserts like Bananas Foster, Blood Orange Spice, Mint Chip Crème and Caramel Coconut in commercially compostable tea sachets.
Feel Good Teas to Feel Good About
Lift your spirits with cacao and tea, two incredible superfoods rich in theobromine and L-theanine to brighten your day right from your cup.
Sustainable Innovation
Our first tea within commercially compostable sachets, Theo & Thea® tea sachets are made from BPA-free polyactic acid resin derived from renewable resources. Sip our indulgent dessert teas without extra tags, strings or staples.
Hot or Iced Desserts
Every flavor of our Theo & Thea® collection can be steeped and enjoyed warm or poured over ice. Try a splash of milk for a flavorful tea latte.
Frequently Asked Questions
CACAO is the least processed. The cacao pods are harvested, cracked open and then the beans and the pulp that surrounds the beans go through a fermentation process. This fermentation process takes anywhere from 1.5-7 days, allowing the chocolate flavor to develop and intensify. They are then dried and left raw or roasted for consumption.
COCOA is more processed as the beans are ground to make an alcohol-free liquor. The liquor is then pressed to separate the cocoa butter and then it is dried to a powder.
CHOCOLATE is made from combining cocoa liquor, cocoa butter and sugar. The amount of cocoa liquor determines how dark the chocolate will be and is referred to as “percent cacao” on the packaging. Milk powder or condensed milk is added to make milk chocolate.
In our Theo & Thea® dessert teas, we use roasted cacao to deliver the best flavor for your cup.
