Our Women of Tea: Sri Lanka program benefits the women and families who make tea possible by bringing better nutrition, hygiene and financial literacy to their communities. Continue Reading
Did you know that on any given day, 159 million Americans across the USA will sip a cup of tea? Here at The Republic of Tea, we view this statistic as a challenge and an opportunity to maximize our sustainability efforts and minimize the impact that our tea products have on the environment. Continue Reading
Spirulina is a type of cyanobacteria (also known as blue-green algae) that grows in both freshwater and saltwater environments. Historically, spirulina was an important source of food for the Aztecs and other Mesoamericans until the 16th century. Continue Reading
