Decaf British Breakfast Black Full-Leaf Tea
The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.
Caffeine
Decaf Black Tea is decaffeinated using an all-natural process. More about caffeine.
Steeping Instructions
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes.
Ingredients
Fine decaffeinated black tea from Assam, Ceylon, and Africa
Calories
0
Country of Origin
Assam, Ceyon, Kenya
Video
Citizen Reviews
Many decaf tea's taste watered down. This is a good blend!
Not a lot of flavor like just about all the other plain decaf black teas.
Needed to switch to a decaf tea, so I tried well over 2 dozen of the decaffeinated, loose-leaf, traditional blends of black tea I could find. This is by far the best. Full-bodied, robust, rich and goes well with milk.
Nice aroma unsteeped but like all other black tea unflavored decafs I've tried, once steeped it is bland.
Smooth, non bitter, but like all other unflavored decaf teas, lacking in taste when brewed despite the unbrewewd leaves having a nice aroma.
