Cardamon Cinnamon Herbal Tea Bags
Warm the Heart Herb Tea - Native to the shadier regions of India & Ceylon, cardamom has a gentle, airy taste of the forest itself - reminiscent of ginger with a pinch of pine. Cinnamon brings a spicy depth. Also, great over ice!
Cardamon Cinnamon Tea was featured in Dr. Oz: The Good Life Magazine as one of Dr. Oz's favorite items for travel.
Caffeine
This herbal blend is naturally caffeine-free. More about caffeine.
Steeping Instructions
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Ingredients
Cinnamon, ginger, cardamom, carob, chicory, black pepper, Chinese star anise, cloves and cassia oil
Calories
0
Country of Origin
Worldwide
Citizen Reviews
Makes fabulous iced tea, too. Really helped me on my quest to reduce caffeine.
I really wanted to love this tea. It smells wonderful and tastes wonderful! I enjoyed my first cup last night. I woke in the middle of the night with heartburn and questioned if it was the tea since nothing else was new in my eating habits. I just enjoyed my second cup and unfortunately I'm experiencing heartburn again. It really is a lovely and tasty tea but I don't think it's a tea for me. I don't find it right to rate the tea 1-star just because it doesn't sip well with me. However, I can't give it 5-stars either. I recommend this tea if you're not very sensitive to the ingredients in it. It is a good fall tea. I plan to give the 48 leftover tea bags and tin away to one of my friends.
Love this tea! Spicy and comforting!
This tea reminded me Christmas as soon as I opened it. The flavor is amazing, but not to strong. If you love cinnamon and spices you will surely love this too!
I Love a full cup of this flavor full tea every morning. about mid-morning I have a cup. Each filter packet makes the perfect cup of tea. With some brands, I have had to put two in to bring the flavor up to what I enjoy but with the Republic Of Tea, it is not needed.
