• Celebration Black Full-Leaf Tea
  • Celebration Black Full-Leaf Tea
  • Celebration Black Full-Leaf Tea
  • Celebration Black Full-Leaf Tea
  • Celebration Black Full-Leaf Tea
  • Celebration Black Full-Leaf Tea

Celebration Black Full-Leaf Tea

Celebration Black Full-Leaf Tea

A Cup of Celebration. We created this elegant blend in honor of our 20th anniversary.
Black Tea
Caffeine: Moderate
Calories: 0
Sri Lanka, formerly Ceylon
Certification 3
Certification 5
Certification 6

10097

In stock

Select item:
View full details

A Cup of Celebration. We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration.

Additional Details:

Full-Leaf Black Tea Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea.

Caffeine:

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Ingredients:

Premium Ceylon black tea leaves, white wine grapes, tea blossoms, marigold petals, cornflowers and natural champagne and vanilla flavors.

Calories:

0

Country of Origin:

Sri Lanka, formerly Ceylon

What's Inside

A Cup of Celebration. We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration.

Additional Details:

Full-Leaf Black Tea Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea.

Caffeine:

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Ingredients:

Premium Ceylon black tea leaves, white wine grapes, tea blossoms, marigold petals, cornflowers and natural champagne and vanilla flavors.

Calories:

0

Country of Origin:

Sri Lanka, formerly Ceylon