Celebration Tea

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  • Carb Free Tea
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A Cup of Celebration - We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration.

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Celebration Tea
Additional Details

Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.

Caffeine

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Ingredients

Premium Ceylon black tea leaves, white wine grapes, tea flowers, marigold petals, cornflowers and natural champagne and vanilla flavors.

Calories

0

Country of Origin

Sri Lanka, formerly Ceylon

Celebration Tea Video

Celebration Tea Reviews