Coconut Pu-erh Full-Leaf Tea
Coconut flakes lend a tropical flair when blended with premium, full-leaf pu-erh tea, resulting in a smooth, earthy cup with a slightly sweet notes.
Better with Age Tea - High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. This tea is enhanced with real coconut flakes resulting in a slightly sweet, fruity cup with a pleasant, smoky character. Can be infused many times.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Finest Pu-erh black tea blended with natural coconut flavors
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China
- Overall Rating: 4.5 / 5.0
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Amazing!
Love this tea! I thought the coconut would be too strong and got a sample pack first and I'll admit that my first brewing of it was a little iffy. BUT my second was amazing and this has become one of my top two favorite teas. Highly recommended!
Unusually good!!!
I was afraid I would be put off by the addition of the coconut. But after two or three cups, I have grown to appreciate the additional touch. It is not coconut flavoring, but real chunks so the sweetness is subtle.
This combination is surprisingly lovely!!
Pu-Erh is one of my favorite teas, being the niece of a Pu-Erh connoisseur who travels to Yunnan province often just for the tea, I’ve had some really good ones. Unfortunately I had no luck finding such good quality Pu-Erh in the US, and many types that come with the “earthy” aroma just taste moldy to me. I often have to mix them with chamomile to combat the “earthy” taste, it’s a quite popular and traditional combination in China. I’ve recently placed an order and picked this one to be part of my three tester can set. I was quite disappointed when first opened the can, I was overwhelmed by the strong smell of coconut. Now I actually like coconut which was the reason I decided to try this in the first place, but the pungent sweetness really made me doubted myself. It just couldn’t be good with Pu-Erh, in my taste at least. Once I had the tea steeped, the sweetness dissipated greatly, leaving only the warm slightly sweet aroma, I was hopeful. I had one sip and I was hooked. Be it the coconut or maybe this one just actually is one of those high quality Pu-Erh, it didn’t have that moldy taste! The coconut flavor in it definitely helped, made the taste smoother, way better than the chamomile combination! I’m now back purchasing the bigger can, I feel like I have found THE Pu-Erh that I could continue to enjoy without having to ask for favors from my families or friends in China!
Coconut puhreh review
I love it! I recently hosted an afternoon tea and my guests also loved it! Many took a small jar of the tea leafs home!
Decadent treat!
This was the first tea I purchased after I found this glorious site. I've purchased it a few times since then its so good! A little bit of sugar and a splash of cream makes it so decadent. Try it if you like coconut. Highly recommend it.
