Coconut flakes lend a tropical flair when blended with premium, full-leaf pu-erh tea, resulting in a smooth, earthy cup with a slightly sweet notes.
Better with Age Tea - High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. This tea is enhanced with real coconut flakes resulting in a slightly sweet, fruity cup with a pleasant, smoky character. Can be infused many times.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Finest Pu-erh black tea blended with natural coconut flavors
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China
