Coconut Pu-erh Full-Leaf Tea
Coconut flakes lend a tropical flair when blended with premium, full-leaf pu-erh tea, resulting in a smooth, earthy cup with a slightly sweet notes.
Better with Age Tea - High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. This tea is enhanced with real coconut flakes resulting in a slightly sweet, fruity cup with a pleasant, smoky character. Can be infused many times.
Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Finest Pu-erh black tea blended with natural coconut flavors
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China
- Carb
All of our teas contain ZERO carbs with the exception of Coconut Cocoa and Double Dark Chocolate Mate which contain less than 1 carb per serving. - Gluten Free
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO). - Sugar Free
Not only do all of our teas taste delicious, but they are also sugar free. - Non GMO
Independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance.
