Republic Chai® Black Tea Bags
Republic Chai® Black Tea Bags
SKU:#40030
In stock
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A Cup of Imagination. This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.
Additional Details:
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
Caffeine:
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions:
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Ingredients:
Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
Calories:
0
Country of Origin:
India
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove the tea bag, stir in steeped milk, molasses and vanilla bean. Top with foamed milk and serve with gingersnap cookies.
What's Inside
A Cup of Imagination. This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.
Additional Details:
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
Caffeine:
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions:
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Ingredients:
Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
Calories:
0
Country of Origin:
India
Try this recipe! Gingersnap Chai Latte
Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove the tea bag, stir in steeped milk, molasses and vanilla bean. Top with foamed milk and serve with gingersnap cookies.
• 1 cup water
• 1 Republic Chai tea bag
• cup steamed milk
• 1 Tbs. molasses
• ¼ vanilla bean, scraped
• Foamed milk
• Gingersnap cookies (optional)