Daily Matcha

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Daily Matcha

Choose Your Variety
  • Carb Free Tea
  • Gluten Free Tea
  • Kosher Tea
  • Sugar Free Tea

As featured on ABC's Good Morning America.

100% Premium Japanese Matcha

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.

Each tin of Daily Matcha comes packaged with a free sample of one of our other great-tasting teas


Try this recipe!

Easy to Prepare Frozen Matcha Latte

  • 1 tsp of The Republic of Tea's Daily Matcha Powder
  • ¼ cup warm water
  • 3 tsp of The Republic of Tea's Agave Nectar
  • ½ cup milk or milk alternative
  • 1 cup ice cubes
  1. Mix matcha powder with warm water in a bowl.
  2. Stir until completely dissolved.
  3. Stir in The Republic of Tea's Agave Nectar.
  4. Add in milk and stir.
  5. Add ice cubes and blend in a blender until smooth.
  6. Enjoy Sip by Sip.

See more Matcha Green Tea

Daily Matcha
Additional Details

CAFFEINE:
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

STEEPING INSTRUCTIONS:
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.

Ingredients

Japanese matcha powder stone ground from premium Japanese Tencha leaves

Calories

0

Country of Origin

Japan

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