As featured on ABC's Good Morning America.
100% Premium Japanese Matcha
This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
Try this recipe!
Easy to Prepare Frozen Matcha Latte
Ingredients• 1 tsp of The Republic of Tea's Daily Matcha Powder• 1/4 cup warm water• 3 tsp of The Republic of Tea's Agave Nectar • 1/2 cup milk or milk alternative • 1 cup ice cubes Preparation• Mix matcha powder with warm water in a bowl. • Stir until completely dissolved. • Str in The Republic of Tea's Agave Nectar. • Add in milk and stir. • Add ice cubes and blend in a blender until smooth. • Enjoy Sip by Sip.
CAFFEINE:On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
STEEPING INSTRUCTIONS:Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.
Japanese matcha powder stone ground from premium Japanese Tencha leaves
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Japan
