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  • Daily Matcha Powder
  • Daily Matcha Powder
  • Daily Matcha Powder

Daily Matcha Powder

Daily Matcha Powder

Your New Daily Cup. Unlike regular green tea, tender shade-grown tea leaves are stone ground to a fine powder.
Matcha
Caffeine: Moderate
Calories: 0
Japan
Certification 3
Certification 4
Certification 5
Certification 6

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Your New Daily Cup Unlike regular green tea, tender shade-grown tea leaves are stone ground to a fine powder. Instead of being steeped, matcha is simply blended into water and sipped (ground powder and all) allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Savory, sweet, bright and grassy, this super energizing tea is great to wake up to. Or whisk away that afternoon slump. Try mixed into your oatmeal, yogurt, smoothies or baked goods. To retain freshness after opening, reseal well and store in the refrigerator.

Additional Details:

Accolades As featured on ABC's Good Morning America. Try this recipe! Easy to Prepare Frozen Matcha Latte Ingredients: 1 tsp of Daily Matcha ¼ cup warm water 3 tsp of Organic Agave Nectar ½ cup milk or milk alternative 1 cup ice cubes Preparation: 1. Mix matcha powder with warm water in a bowl. 2. Stir until completely dissolved. 3. Stir in Organic Agave Nectar . 4. Add in milk and stir. 5. Add ice cubes and blend in a blender until smooth. 6. Enjoy Sip by Sip. Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.

Caffeine:

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add ½ to 1 teaspoon of matcha to a bowl or cup. Add 6 oz of steaming (175°F) filtered water. Experiment to find your favored strength. 4. Using a whisk, fork or a hand frother, blend for one to two minutes until well blended. For iced tea or latte, blend ½ to 1 teaspoon with 8 oz of cold water or milk and pour into a glass of ice. Add sweetener if desired.

Ingredients:

Japanese matcha powder stone-ground from premium tencha leaves

Calories:

0

Country of Origin:

Japan

What's Inside

Your New Daily Cup Unlike regular green tea, tender shade-grown tea leaves are stone ground to a fine powder. Instead of being steeped, matcha is simply blended into water and sipped (ground powder and all) allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Savory, sweet, bright and grassy, this super energizing tea is great to wake up to. Or whisk away that afternoon slump. Try mixed into your oatmeal, yogurt, smoothies or baked goods. To retain freshness after opening, reseal well and store in the refrigerator.

Additional Details:

Accolades As featured on ABC's Good Morning America. Try this recipe! Easy to Prepare Frozen Matcha Latte Ingredients: 1 tsp of Daily Matcha ¼ cup warm water 3 tsp of Organic Agave Nectar ½ cup milk or milk alternative 1 cup ice cubes Preparation: 1. Mix matcha powder with warm water in a bowl. 2. Stir until completely dissolved. 3. Stir in Organic Agave Nectar . 4. Add in milk and stir. 5. Add ice cubes and blend in a blender until smooth. 6. Enjoy Sip by Sip. Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.

Caffeine:

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add ½ to 1 teaspoon of matcha to a bowl or cup. Add 6 oz of steaming (175°F) filtered water. Experiment to find your favored strength. 4. Using a whisk, fork or a hand frother, blend for one to two minutes until well blended. For iced tea or latte, blend ½ to 1 teaspoon with 8 oz of cold water or milk and pour into a glass of ice. Add sweetener if desired.

Ingredients:

Japanese matcha powder stone-ground from premium tencha leaves

Calories:

0

Country of Origin:

Japan