Double Infusion Iced Tea Pitcher
Whether you�re just brewing hot or iced tea or craving a special fresh fruit infused tea, this 92.8 oz heat resistant pitcher makes preparation easy with three inserts � one for steeping full-leaf loose teas and herbs, one for infusing fruit and one for chilling the tea.
• Dishwasher safe
• BPA-free
• Shatterproof
• Scratch and stain-resistant
*Extra ice core sold individually for your convenience. The color of the gel inside of the ice cores may naturally vary in color. *We recommend leaving the pitcher lid off until the tea cools to room temperature.
PRODUCT DIMENSIONS
Pitcher Length: 11¾" Width: 4⅖ Height: 11⅗" Tea Infuser, Fruit Infuser & Ice Core Length: 3⅙" Width: 3⅙" Height: 9⅔"
BPA-free Tritan, plastic, nontoxic gel
Top rack dishwasher safe.
China
- Overall Rating: 4.5 / 5.0
- Write a Review
tea infuser
It's a great product. Very convenient. And it fits in the refrigerator as it says it does. One stop infusing and tea making,
Best Purchase
I use this to infuse my water. Works great and I love experimenting. I am sure I will use the other features once it cools down in Florida.
Drinking more Water
I love this! I am drinking more water. This pitcher holds a lot!
Versatilityand functionality
The pitcher design is perfect to fit in the door of the fridge. The chiiled core is perfect for chilling beverages without diluting. I love the infuser for adding subtle flavoring of herbs and fruits to water. The tea infuser is perfect for brewing iced tea. Its a great set
Summer Dream
This big pitcher system has changed my life this summer, literally the livin' is easy. It makes 3/4 gallon of whatever you can dream up in no time. The trick is the simple system: 1) Infuse tea or blends and steep in the pitcher. 2) Pack the immerser with your wildest fresh fruit and herbs and switch the tea core for the fruit core. 3) Let that chill in the fridge for a few hours. There's also 4), a refreezable ice core I've not used yet because I let it set long enough so the fruit can do it's magic, but I'll use it when I bring the pitcher out to the pool and chill. What a simple and usable system for making drinks money can't buy. Today I'm making Pineapple Lychee Hybiscus looseleaf and then I'll infuse it with chunks of watermelon, rasberries, mint and basil. I used to do small batches like this in pint glasses, but this just turns the page. I can make nearly a gallon at once. And it mixes well with some wicked healthy cocktails, by the way.
