As featured in Ok! Magazine's A-List Trends.
Each individual airtight compartment contains 12 natural, unbleached, round tea bags.
Hibiscus Cranberry Herb Tea Cranberry and Spice: In New England, ruby red cranberry bogs are harvested during the fall season. These tart cranberries are blended with vibrant hibiscus, creating a joyous cup that finishes with warm holiday spices.
Hot Apple Cider Herb Tea A Cup of Comfort: When autumn leaves begin to change and the chill returns to the air, this naturally caffeine-free cozy blend of apples and spices will surely warm you up. Enjoy the luscious aroma of cinnamon and cloves as the steam rises from your cup.
Pumpkin Spice Black Tea Keep Warm and Carry On: Cozy up and sip this warm blend of fine black tea and autumnal spices of cinnamon, ginger, nutmeg and cloves. A splash of warm milk transforms this tea into pumpkin pie in a cup.
Harvest Stackable Tea Tin - 36 Tea Bags
12 Tea Bags - Hibiscus Cranberry
12 Tea Bags - Hot Apple Cider
12 Tea Bags - Pumpkin Spice
HIBISCUS CRANBERRY TEA
INGREDIENTS Hibiscus, cinnamon, ginger, carob bits, apple bits, sweet blackberry leaves, cardamom seeds, flavoring, chicory root, pepper, cloves, cranberry bits, and star anise
COUNTRY OF ORIGIN Nigeria
STEEPING INSTRUCTIONS Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
CAFFEINE Rooibos (Red Tea) is naturally caffeine-free. More about caffeine
HOT APPLE CIDER TEA
INGREDIENTS Apple pieces, cinnamon, orange peel, rose hips, berry leaves, natural apple flavor, ginger root, cloves, natural lemon flavor, citric acid and cardamom seeds
COUNTRY OF ORIGIN Worldwide
STEEPING INSTRUCTIONS Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
CAFFEINE Rooibos (Red Tea) is naturally caffeine-free. More about caffeine
PUMPKIN SPICE TEA
INGREDIENTS Black tea, ginger, cinnamon, natural ginger and pumpkin flavors, sweet blackberry leaves, nutmeg, cloves and allspice
COUNTRY OF ORIGIN China
STEEPING INSTRUCTIONS Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
CAFFEINE Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine
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