Tea of Integrity - Harvested in early spring in Fujian province in China, the choicest, tippy leaf and bud sets are hand rolled into tight 'pearls' and dried before they are scented multiple times with fresh jasmine blossoms. This painstaking process depends on perfect timing. The result is a clean, floral tea that yields distinct flavor even after many infusions.
Green tea contains less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour 6 oz of water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
Finest grade green tea leaves infused with the scent of sweet jasmine flowers
0
China
