Lucky Irish Breakfast Tea Bags
Deep, Dark, Delightful. A traditional blend of Assam (India) and high-grown Ceylon (Sri Lanka) leaves. This hearty brew has a malty character, brisk finish and a rich color. Sure to lift the fog of a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast.
Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.
Fine Assam and Ceylon black tea leaves
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Assam, Ceylon
- Overall Rating: 5.0 / 5.0
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Irish Breakfast Favors the Bold
This tea has a deep, bold flavor that's malty. It has a rich aroma and the taste lives up to that delicious smell. Stronger than is British Breakfast cousin (and has that malty taste). This is by far one of my favorite teas that I'd pick up again and again.
Wow.
This is the perfect tea for just about any occasion. If you want a rich tea experience, this is it. Incomparable to anything I've ever had before. The taste is addictive.
Like being in Ireland
This is just like the tea we had at the Bed and Breakfasts every morning in Ireland. Brings back those sweet memories.
Black teas
I love this tea, nice and smooth. I don’t like green tea, so I’m glad you have a nice selection of black teas. My very favorite is Mrs Patmore’s pudding tea.
Flavorful
I really love this tea. It has a lot of flavor and it is very smooth. Definitely my new favorite!
