U•Matcha® Ginger

The average rating for this product is 4 out of 5 stars (7)

U•Matcha® Ginger

  • Carb Free Tea
  • Gluten Free Tea
  • Sugar Free Tea

100% Premium Japanese Matcha

Premium U•Matcha™ Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U•Matcha™ Ginger wakes up the flavors of miso soup, stir-fry, and sweet desserts.

Each tin of U•Matcha® Ginger comes packaged with a free sample of one of our other great-tasting teas.

See more Matcha Green Tea

U•Matcha® Ginger
Additional Details

Store in refrigerator after opening.

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F). Experiment to find your favored strength. Using a tea whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon to 8 oz of cold water and pour into a glass of ice.


Premium stone-ground Japanese tencha leaves and ginger



Country of Origin



Jade Panna Cotta
Pour 1/2 cup of milk into a medium bowl; sprinkle 2 teaspoons gelatin over. Let stand until gelatin softens, about 15 minutes.

Meanwhile, combine the following in a large saucepan:
2 tablespoons u•matcha™ powder
2 1/2 cups cream
1/2 cup sugar
another 1/2 cup milk

Cut open vanilla bean and scrape seeds into saucepan; toss in bean. Simmer over medium heat and stir until sugar has dissolved.

Remove from heat; cover and let steep for 15 minutes. Warm cream mixture to a simmer again. Add gelatin mixture and stir until it has dissolved. Strain the mixture. Divide among 8 ramekins. Chill uncovered until panna cotta is set (around 6 hours).

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