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  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea
  • Milk Oolong Full-Leaf Tea

Milk Oolong Full-Leaf Tea

Milk Oolong Full-Leaf Tea

A Cup of Abundance. This delightful, hand-processed, green oolong is grown in the Fujian Province in China.
Oolong Tea
Caffeine: Moderate
Calories: 0
Fujian Province in China
Certification 3

10092

In stock

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A Cup of Abundance. This delightful, hand-processed, green oolong is grown in the Fujian Province in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

Additional Details:

Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance ā€” somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.

Caffeine:

Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Steeping Oolong tea is easy. Simply heat fresh, filtered water to just short of boiling. Pour 6 oz of water over 1 tsp of tea leaves in an infuser. Steep for 5-7 minutes, then remove leaves. Great for multiple infusions!

Ingredients:

Oolong tea and natural flavors

Calories:

0

Country of Origin:

Fujian Province in China

What's Inside

A Cup of Abundance. This delightful, hand-processed, green oolong is grown in the Fujian Province in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

Additional Details:

Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance ā€” somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.

Caffeine:

Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .

Steeping Instructions:

Steeping Oolong tea is easy. Simply heat fresh, filtered water to just short of boiling. Pour 6 oz of water over 1 tsp of tea leaves in an infuser. Steep for 5-7 minutes, then remove leaves. Great for multiple infusions!

Ingredients:

Oolong tea and natural flavors

Calories:

0

Country of Origin:

Fujian Province in China