Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
2019 Gold Sofi Award winner in the tea category.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Finest Milk Oolong tea leaves from the Fujian province
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China
