Milk Oolong Full-Leaf Tea

Choose Your Variety

Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

2011 Gourmet Product Award Gold Winner.

2012 Vegetarian Times 2012 Foodie Award Nominee.

2019 Gold Sofi Award winner in the tea category.

2019 Sofi Gold

See More Oolong Tea

Caffeine

Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)

Ingredients

Finest Milk Oolong tea leaves from the Fujian province

Calories

0

Country of Origin

China

Citizen Reviews
The average rating for this product is 5 out of 5 stars (126)
Overall Rating: 5.0 / 5.0
Delicious
5 Stars This shopper rated the product 5 out of 5 stars

from TX on wrote:
Very smooth and unique tea, flavors tend to make me think of milk / butter / maybe a touch of honey without actually adding milk or honey. Though I do prefer it with a bit of sugar which certainly makes it more savory.

My favorite oolong tea
5 Stars This shopper rated the product 5 out of 5 stars

from CA on wrote:
Earthy, smooth delicious tea. It's a staple in my pantry.

Definitely worth trying
4 Stars This shopper rated the product 4 out of 5 stars

from MA on wrote:
I'm still learning the subtleties of tea, so this was an experiment. I'm not blown away, but I like it and expect I'll re-order at some point Something I didn't expect: this really is a "full leaf" tea: if you step it in a glass pot you can watch the leaves uncurl and expand. Almost as much fun as the tea balls which expand into flower shapes. (By the way, a pyrex french press makes a good self-straining teapot; just don't use the same one for both tea and coffee.)

Whirlwind of tea tasting
5 Stars This shopper rated the product 5 out of 5 stars

from TX on wrote:
Went though multiple teas when a friend was visiting. This milk oolong was one of the top teas of the bunch. The creamy and milky flavor was definitely a favorite. I will enjoy savoring this more later in the coming year.

Oolong at it's Best!

from IL on wrote:
Love the flavor throughout multiple infusions! The fragrance of sweet cream & pineapple - take me to my happy place!