Milk Oolong Full-Leaf Tea
Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
2019 Gold Sofi Award winner in the tea category.
Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Finest Milk Oolong tea leaves from the Fujian province
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China
- Carb
All of our teas contain ZERO carbs with the exception of Coconut Cocoa and Double Dark Chocolate Mate which contain less than 1 carb per serving. - Gluten Free
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO). - Kosher
Many of our teas are Kosher Certified by the Orthodox Union (OU), the world’s largest and most widely recognized kosher certification agency. - Sugar Free
Not only do all of our teas taste delicious, but they are also sugar free. - Non GMO
Independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance.
