Milk Oolong Full-Leaf Tea

Choose Your Variety
  • Carb Free Tea
  • Gluten Free Tea
  • Kosher Tea
  • Sugar Free Tea
  • Non-GMO Tea

Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.

2011 Gourmet Product Award Gold Winner.

2012 Vegetarian Times 2012 Foodie Award Nominee.

2019 Gold Sofi Award winner in the tea category.

2019 Sofi Gold

See more Oolong Tea

Milk Oolong Full-Leaf Tea
Additional Details

Our ministers have scoured the world for the finest tea leaves and herbs in existence. These leaves and herbs are the economies upon which The Republic of Tea thrives and what it offers to its citizens across the world.

Caffeine

Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)

Ingredients

Finest Milk Oolong tea leaves from the Fujian province

Calories

0

Country of Origin

China

Milk Oolong Full-Leaf Tea Reviews