Milk Oolong Full-Leaf Tea
Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
2011 Gourmet Product Award Gold Winner.
2012 Vegetarian Times 2012 Foodie Award Nominee.
2019 Gold Sofi Award winner in the tea category.
Caffeine
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.)
Ingredients
Finest Milk Oolong tea leaves from the Fujian province
Calories
0
Country of Origin
China
Citizen Reviews
I didn't think that I would really like this type of tea, as I have been a regular black Oolong tea (bag) drinker. I was given this tea as a gift, and now look forward to enjoying it on a regular basis. The loose tea provides a rich flavor, enough so that I can enjoy a refill of my 6 oz. mug, from just one teaspoon dry measure.
No other tea like this! The aroma and taste is exquisite , never bitter.
I can not get enough of this great tasting tea! Best milk oolong.
This tea has such a wonderful taste and aroma - creamy, sweet, light tropical fruit notes. I steeped for 5 minutes the first time and it was more on the bitter side, will steep for 3 minutes next time! This tea made me feel so vital, motivated, and inspired. My soul and body felt uplifted, my mind sharp and calm. Thanks, Republic of Tea!
Lovely fllu flavor of both milk and tea.
