Organic Full-Leaf Matcha
Organic Matcha Tradition ground in stone. This organic shade-grown tea from the tencha leaf is stone ground into a fine powder to be whisked into hot water. Because the whole leaf is consumed, it provides more of the benefits that green tea has to offer. We invite you to sip a smooth cup with no astringency and the fresh, springtime-grassy flavor of this tea. Each tin of Organic Full-Leaf Matcha comes packaged with a free sample of one of our other great-tasting teas.
Additional Details
Steeping Instructions: Steeping tea begins with making tea.
- - Fill the kettle with fresh, filtered water and heat to just short of boiling.
- - Fill matcha bowl or cup with warm water and pour out.
- - Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of hot water. Experiment to find your favored strength and consistency.
- - Using a tea whisk or fork, whisk briskly for a minute until the matcha is well blended. Enjoy Sip by Sip.
- - Try over a tall glass of ice topped with milk and sweetener of your choice.
Ingredients
Organic Japanese matcha powder stone ground from premium Japanese Tencha leaves
Calories
0
Country of Origin
Japan
- Carb
All of our teas contain ZERO carbs with the exception of Coconut Cocoa and Double Dark Chocolate Mate which contain less than 1 carb per serving. - Gluten Free
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO). - Kosher
Many of our teas are Kosher Certified by the Orthodox Union (OU), the world’s largest and most widely recognized kosher certification agency. - Organic
A number of our teas are Certified Organic by the U.S. Department of Agriculture (USDA) and Quality Assurance International (QAI), an independent service. - Sugar Free
Not only do all of our teas taste delicious, but they are also sugar free. - Non GMO
Independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance.
