Republic Chai® Full-Leaf Tea

Republic Chai® Full-Leaf Republic Chai Full-Leaf Republic Chai® Full-Leaf V00561_3.jpg
Choose Your Variety
$11.50 - Tin - 4.2 ounces / 50-60 cups #10030
$44.00 - Bulk - 1 lb / 200 cups #30030
$11.00 - Refill - 4.2 ounces / 50-60 cups #11030

Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally (simmered with water, milk & honey).


Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.


Cinnamon, Assam and Darjeeling black tea, orange peel, ginger, coriander, cardamom seed, star anise, cloves and black pepper



Country of Origin


Citizen Reviews
  • 4.5 Star

Smething different

5 Stars Smething different

from NJ on wrote:

My wife's favorite. Flavor just right.

a great Chai

5 Stars a great Chai

from CA on wrote:

One of the best chai teas i have had. it has an excellent balance of spices...not too peppery

Love it !

5 Stars Love it !

from VA on wrote:

I actually ordered this by accident. I tried it and loved it. I steep it, then add 1/4 teaspoon of turmeric powder. The black pepper sets of the turmeric both in flavor and in health benefits.

Interesting taste of the Chai Tea

4 Stars Interesting taste of the Chai Tea

from IN on wrote:

Have tried the Chai Tea Latte (company name omitted) that fell interested in this tea with a little spicy - just didn't like it too sweet. So I bought this Chai-full leaf for brewing without adding any milk or sugar and it still tasted good.

Smells and tastes great!

5 Stars Smells and tastes great!

from MO on wrote:

High quality, not dusty, and not full of pieces you can't identify. I would caution to stick with the proper steeping time as it has a licorice taste when you let it steep too long.