Republic Chai® Black Tea Bags

Republic Chai® Black Tea Bags Republic Chai® Tea Bags V00592_2.jpg
Choose Your Variety
$11.00 - Tin - 50 Tea Bags #40030
$47.00 - Bulk - 250 Tea Bags #30530
$10.50 - Refill - 50 Tea Bags #41030

Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.

Gingersnap Chai Latte
• cup water
• 1 Republic Chai tea bag
• cup steamed milk
• 1 Tbs. molasses
• ¼ vanilla bean, scraped
• Foamed milk
• Gingersnap cookies (optional)

Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. Serves 1.


Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes if using a tea bag or full-leaf.


Fine Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.



Country of Origin


Citizen Reviews
  • 4 Star

Chai Tea

5 Stars Chai Tea

from NY on wrote:

love love love!!! I bought these teas because of all you don't do...bleach tea bags, staples. Bu the naturalness is the main reason. You did not disapoint


4 Stars Chai

from NH on wrote:

I'm new to Chai and had a sample and liked it, so I ordered some.

Whats with the anise in Chai??

1 Star Whats with the anise in Chai??

from NY on wrote:

Hate Anise or Licorice in Chai. It does not belong when you add creamer to this tea. Some people use creamers in tea ya know.


1 Star Disappointing

from CO on wrote:

One not chai, just tasted cloves. Threw out

Love this chai

5 Stars Love this chai

from WA on wrote:

So yummy! Perfect Amount of spice-