Republic Chai® Black Tea Bags
The average rating for this product is 4.5 out of 5 stars (92)
Republic Chai® Black Tea Bags
Choose Your Variety
  • Carb Free Tea
  • Gluten Free Tea
  • Sugar Free Tea
  • Non-GMO Tea

A Cup of Imagination

This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.

Try this recipe!

Gingersnap Chai Latte

  • 1 cup water
  • 1 Republic Chai tea bag
  • cup steamed milk
  • 1 Tbs. molasses
  • ¼ vanilla bean, scraped
  • Foamed milk
  • Gingersnap cookies (optional)
  1. Heat fresh, filtered water to a rolling boil.
  2. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
  3. Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
  4. Top with foamed milk and serve with gingersnap cookies.

*Serves 1

See more Black Tea

Republic Chai® Black Tea Bags
Additional Details

Our Ministers have scoured the world for the finest tea leaves and herbs in existence. The Republic of Tea masterfully blends these ingredients to offer great-tasting infusions.


Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.


Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.



Country of Origin


Republic Chai® Black Tea Bags Reviews

Might We Suggest

Citizens Also Viewed

Your browser ({brow_name}) is out of date. Update your browser for a faster and more secure experience. Learn More Ignore