Organic Cacao Cinnamon Pu-erh SuperDigest Tea®
The average rating for this product is 4.5 out of 5 stars (71)
Organic Cacao Cinnamon Pu-erh SuperDigest Tea®
  • Gluten Free Tea
  • Kosher Tea
  • Organic Tea
  • Sugar Free Tea
  • Carb Free Tea
  • QAI Organic

Fermented Cacao, Cinnamon & Pu-erh

Cacao from Ecuador features a light chocolate flavor that compliments sweet, spicy cinnamon. Aged, fermented black tea, also known as pu-erh, adds an earthy finish. Sip this fermented pu-erh tea alone or with a splash of milk. Sip 1-5 cups on a daily basis to support overall health.*

Each tea bag contains 1 Billion CFU's (Colony Forming Units) per tea bag at time of manufacture. The probiotic Bacillus subtilis supports healthy gut functions and remains viable under a wide temperature range.

Due to our innovative ingredients, settling of dust may occur.

See more SuperDigest Tea® Collection

Organic Cacao Cinnamon Pu-erh SuperDigest Tea®
Additional Details


2020 Winner - SHAPE Magazine's Well Tech Awards

SuperDigest Tea®

Our ancestors discovered that fermenting foods into such things as wine, kombucha and yogurt, not only preserved them but improved their healthful properties with easier digestibility and nutrient absorption.* We have sourced and blended great-tasting fermented herbs and maximized the digestive benefits by adding probiotics.* Sip daily and support your overall well-being in each delicious cup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


Black Tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steep tea bag in 6 oz of boiling water for 5-7 minutes. For iced tea, let cool and pour over a generous amount of ice.


Organic pu-erh tea (leaf); Organic cinnamon (bark); Organic fermented cinnamon (bark); Organic cocoa (pod) Organic dark chocolate flavor; DE111® Bacillus subtilis (probiotic)



Country of Origin


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