Additional Details:
Accolades U•Matcha™ Natural was featured in Women's World magazine. Try this recipe: Emerald Shortbread 7 tbsp butter, softened 6 tbsp powdered sugar 1 egg yolk 3/4 cup flour 6 tbsp finely ground almonds 2 tsp u•matcha™ tea Cream together the butter and powdered sugar. Mix in the egg yolk. In another bowl, combine the flour, ground almonds and U•Matcha™. Add to the first bowl and stir until the mixture forms a ball. Roll into a 2-inch-wide log. Wrap and place in the freezer for 40 minutes until firm. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Using a sharp knife, cut the log into 1/4-inch slices and arrange on the prepared baking sheet. Bake for 9 minutes, or until the cookies just begin to turn golden at the edges. Let rest for 5 minutes before transferring to a rack to cool completely. Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.
Caffeine:
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .
Steeping Instructions:
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.
Ingredients:
Japanese Matcha powder ground from premium stone-ground Japanese tencha leaves
Calories:
0
Country of Origin:
Japan
