Matcha Apple Fizz
What You Will Need
- 3 Hot Apple Cider tea bags
- 6 oz boiling water
- 1 tsp Daily Matcha
- 6 oz 175°F water
- 2-3 oz ginger ale
- Ice
- Apple slice and cinnamon stick for garnish
How to Make It
Steep the Hot Apple Cider tea bags in boiling water for 7 minutes. Remove the tea bags and allow the tea to cool for same-day serving.
Heat fresh, filtered water to 175°F (just below boiling). Warm a bowl or cup with hot water, then discard the water. Add ½ to 1 teaspoon of matcha and 6 oz of the heated water, adjusting the amount of Daily Matcha to your preferred strength. Using a whisk, fork or hand frother, blend for 1 to 2 minutes until smooth. Allow the matcha to cool.
Fill a glass with ice, add the cooled Hot Apple Cider Tea and top with ginger ale. Slowly pour the prepared Daily Matcha over the top to create a layered green finish. Garnish with an apple slice and cinnamon stick.
