Hibiscus Sangria Punch
Few things make it feel like summer as much as iced tea, fresh fruit, and a little hint of the flavors of Spain. This this delightful, caffeine-free mocktail uses our Hibiscus Sangria Large Iced Tea Pouches and adds sliced fruit to create a ruby-hued, full-bodied refresher that will please any crowd.
Ingredients - Makes 1 Pitcher:
- 1 Hibiscus Sangria pouch
- 2 cups of boiling water
- 1 cup of ice
- ½ cup of chopped apples
- ½ cup of sliced oranges
- 1 cup of fresh orange juice
Instructions:
Steep the tea in boiling water for 5-7 minutes in a large, heat-proof pitcher. Add ice and stir until melted. Incorporate the apples, oranges and orange juice. Serve over ice. Add sweetener if desired.
