How to Clean a Cast Iron Teapot
Proper care of a cast iron teapot will afford you a lifetime of use.
- After each use, allow teapot to cool completely before cleaning.
- Rinse and gently clean pot, cover and infuse thoroughly with warm water only.
- Do not use soaps or detergents.
- Wipe the outside dry with a clean cloth while the pot is still warm.
- Invert the pot to air dry before replacing infuser and lid.
- Avoid contact with salt and oils.
- Due to the iron content of the teapot, we recommend the use of a trivet to protect table linens and surfaces.
How to Remove Rust from a Cast Iron Teapot
In the unlikely event of rust, the pot can still be used. Rust from the teapot is non-toxic and perfectly safe. In fact, many Japanese tea connoisseurs actually prefer the taste of tea from a rusted iron teapot!
If rust bothers you:
- Clean the rusted area with a soft brush.
- Then fill the pot with used tea leaves and boiling water.
- Allow to sit for 20 minutes, discard and rinse. Tannic acid in the tea reacts with the rust and forms a natural seal, helping to prevent the reoccurrence of rust.
Cast Iron Teapot Use
The benefits of using a cast iron teapot is that they are extremely durable and will last for generations! They have an excellent ability to retain heat. Made of specially purified cast iron, they are a symbol of strength and unity.
Please note, the iron teapot is not suitable for stovetop use. For stovetop use, a stainless steel tea kettle is best.
