Cozy Up with Spooky Sips: Pumpkin & Apple Tea Latte Recipes for Halloween
As Halloween approaches and autumn's golden hues settle in, there's nothing quite like warming up with flavors that embody the season. This year, take your taste buds on a cozy journey with pumpkin and apple tea lattes inspired by The Republic of Tea. These spiced, seasonal drinks are perfect for enjoying with a good book, sharing with friends around a bonfire or just savoring solo on a chilly afternoon. Whether you're looking for a creamy pumpkin spice twist or a crisp apple delight, these tea lattes are easy to make, deliciously festive, and guaranteed to bring a little Halloween magic to your cup. Let's steep up some Halloween-inspired warmth with these irresistible recipes!
- Maple Pumpkin Spice Tea Latte
This take on the classic Pumpkin Spice Tea Latte substitutes maple syrup for the usual brown sugar, adding another layer of autumnal flavor to this festive tea latte. A sweet pumpkin core, a blend of pumpkin pie spices and the smooth, caramel-like taste of maple syrup give this latte a flavor profile that is perfectly suited to all of your favorite Halloween activities, from carving pumpkins to watching spooky movies.
Ingredients
- 2 Pumpkin Spice Black Tea bags
- 6 oz of fresh, filtered water
- 1/2 cup milk
- 1 tablespoon maple syrup
- Whipped cream
- Pumpkin pie spice
How to Make
- Heat fresh, filtered water to a rolling boil.
- Place the tea bags in a large mug, add heated water and steep for 3-5 minutes. Then remove tea bags.
- Stir in maple syrup until dissolved.
- Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
- Add a dollop of whipped cream and a sprinkle of pumpkin pie spice.
- Pumpkin Chai Latte
Craving even more pumpkin flavor this fall? Treat yourself to the best of the season with a chai tea latte, crafted with Pumpkin Pie Chai Herbal Tea. This enchanting blend of traditional pumpkin pie spices creates a spiced elixir that’s perfect for chasing away the Halloween chill. Warm and cozy with each sip, this festive potion will keep you spellbound all season long.
Ingredients
- 2 Pumpkin Pie Chai Herbal Tea bags
- 6 oz of fresh, filtered water
- 1/2 cup milk
- 1/2 Tbsp brown sugar
- Pumpkin pie spice or cinnamon
How to Make
- Heat fresh, filtered water to a rolling boil.
- Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
- Stir in brown sugar until dissolved.
- Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
- Garnish with a dash of pumpkin pie spice or cinnamon.
- Cinnamon Churro Tea Latte
Cinnamon casts its spell as the ultimate autumn flavor, adding magic to all our favorite fall treats—from apple cider donuts and baked apples to spiced breads and cinnamon rolls. This indulgent tea latte conjures the taste of a freshly conjured churro, dusted in hot cinnamon sugar and dunked into a cauldron of rich, warm chocolate sauce. One sip, and you’ll be under its delicious spell, perfect for cozying up on eerie October nights.
Ingredients
- 6 oz of fresh, filtered water
- 1/2 cup milk
- Dash of vanilla extract (optional)
- Whipped cream
- Chocolate syrup
How to Make
- Heat fresh, filtered water to a rolling boil.
- Place the tea bags in a large mug, add heated water and steep for 5-7 minutes. Then remove tea bags.
- Stir in vanilla extract.
- Heat milk until just simmering. Slowly pour warmed milk into hot tea. Stir gently.
- Garnish with whipped cream and a drizzle of chocolate syrup.
