SuperHerb Teas
Egyptian Chamomile
Egyptian Chamomile
The Nile River Basin nourishes our chamomile suppliers’ farms in El Fayoum, Egypt. They have carefully
selected the seeds from the best plants and replanted them with every crop cycle for three generations.
These golden blossoms are then hand-picked, preserving their delicate petals and aromatic essence, when
their essential oils are at their highest concentration. This practice provides a comforting, full-flavored
cup that can dispel anxiety and help with sleep. *
Flavor Profile: fresh apple notes
Vietnamese Cinnamon
Vietnamese Cinnamon
Farmers from the Dao and Tay ethnic communities grow cinnamon trees in the Yen Bai forest, Vietnam’s lush
Central Highlands and harvest it every seven years. This wildly grown cinnamon thrives in a humid climate
and hilly terrain, which results in a higher concentration of cinnamaldehyde. This compound provides its
distinct spicy-sweet aroma, along with powerful antioxidants, antimicrobial agents and anti-inflammatory
compounds that help regulate blood sugar levels. *
Flavor Profile: sweet, spicy
Indian Ginger
Indian Ginger
Discover the invigorating warmth of organic ginger from the lush hills of India.
Cultivated in rich soil using time-honored growing practices passed down through
generations, this ginger is known for its zesty, peppery flavor and earthy undertones.
Revered in Indian culture for over 2,000 years for time-honored growing practices
passed down through generations offers a comforting experience with a naturally
warming flavor, calming to the senses.
Flavor Profile: warm, zesty
South African Green Rooibos
South African Green Rooibos
Rooibos is indigenous to a small area in the Western Cape region of South Africa and requires specific
climatic and geographical conditions. Once the leaves have been hand-cut in the fields and collected into
bundles, green rooibos is cut to the desired consistency and then dried immediately. This preparation
retains the natural green color, and green rooibos is said to boast more antioxidants than red rooibos.
Flavor Profile: fresh, herbal
Egyptian Hibiscus
Egyptian Hibiscus
Indulge in the vibrant allure of organic hibiscus. Harvested with care and dedication, each bloom encapsulates
the essence of its natural beauty. Elevate your senses with every ruby red cup and enjoy the notes of citrus and berries.
Flavor Profile: fruity, tangy
American Peppermint
American Peppermint
This peppermint hails from sun-drenched Trout Lake Farm, in the high desert climate of the Columbia Basin in
Ephrata, WA. The nutrient-rich soil, ample water and long, hot growing season make this area ideal for crops
and rivals other growing regions. Our partners harvest this peppermint just before it blooms to capture the
highest oil content. The peppermint is then naturally sun-dried and thoroughly sorted, yielding a clean and
potent flavor. Peppermint has been revered since ancient times to alleviate aches and pains. *
Flavor Profile: clean, refreshing
More Organic SuperHerb Teas
Our Minister of Herbs continually searches the globe for “wonder” herbs unique in flavor, functionality and full-body benefits. Many local regions have used these nutritional dynamos as part of their daily diet for centuries – whether for boosting performance, health or longevity. Now, these SuperHerb® Teas can be an easy part of your daily wellness regimen.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.