Decaf British Breakfast Black Full-Leaf Tea
Decaf British Breakfast Black Full-Leaf Tea
The average rating for this product is 4.5 out of 5 stars
45 Reviews
The Perfect Cuppa
A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of India, Ceylon and Kenya leaves is great with a splash of milk.
Full-Leaf Black Tea
Unlock the power of full-leaf black tea! Full-Leaf Loose Black Teas retain more essential oils which release rich wonderful flavors when infused — a tea lover’s dream come true. Loose leaf black tea gives you the opportunity to appreciate the tea leaves every time you brew a pot of delicious black tea.
Decaf Black Tea is decaffeinated using an all-natural process. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes.
Fine decaffeinated black tea from Assam, Ceylon, and Africa
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Assam, Ceylon, Kenya
Benefits of Decaf British Breakfast Black Full-Leaf Tea
Frequently Asked Questions
At The Republic of Tea we use the gentle carbon dioxide (CO₂) method to decaffeinate our teas. This process employs naturally occurring CO₂, the same substance that gives sparkling water its bubbles, to carefully draw out the caffeine while leaving the tea’s precious antioxidants and distinctive character intact.
Unlike harsh chemical solvents, CO₂ is clean, safe, and environmentally friendly. Once the caffeine is removed, the CO₂ simply evaporates, leaving behind nothing but the full-bodied taste and benefits of the tea leaf. The result is a decaffeinated cup that is wonderfully smooth, deeply satisfying, and true to its origin.
By choosing this thoughtful method, we honor both the tea and the planet—ensuring that Citizens of the Republic may enjoy a calming cup any time of day, without compromise.
One of the many benefits of the carbon dioxide (CO₂) method is that it is highly selective. CO₂ naturally seeks out and bonds with small caffeine molecules, while leaving behind the larger, more complex compounds—such as polyphenols and catechins—that provide tea’s healthful antioxidant properties.
This means that the tea retains most of its antioxidant strength, even after decaffeination. While there may be a very slight reduction, the process is far gentler on these beneficial compounds than chemical-based methods. The result is a cup that not only tastes true to its origin but also continues to offer the wellness benefits that our Citizens cherish in their daily rituals.
Decaf British Breakfast Black Full-Leaf Tea Video
The average rating for this product is 4.5 out of 5 stars
45 Reviews
This shopper rated the product 5 out of 5 stars Smooth, rich flavor. First purchased small tin, enjoy it so much that I bought bulk bag.
This shopper rated the product 5 out of 5 stars My second bulk bag, amazing as always! Better than the tea bags, though those are also amazing. I’ve never found a decaffeinated tea that’s any good, and ESPECIALLY one that’s decaffeinated using CO2 instead of chemically decaffeinated. Makes a difference with my migraine triggers. Thank you!
This shopper rated the product 5 out of 5 stars I’ve gone through a tin and a bulk refill bag now, and I have to say my ONLY complaint is that it’s ruined all other tea for me. Miles above any other decaf black tea, better than the bagged version of the same tea from them (which is still incredible), and it’s incomparable to regular black teas. (I’d love decaf versions of the Irish breakfast and other plain black teas, but this is just amazing.)
This shopper rated the product 5 out of 5 stars British Breakfast is one of my favorite tasting black teas. I am glad to have a decaf version that is just as good.
This shopper rated the product 5 out of 5 stars Finding really good decaf loose tea is hard. This tea fills the bill. Love it!