Decaf Mango Ceylon Black Tea Bags
Decaf Mango Ceylon Black Tea Bags
A Favorite Tea — Sans Caffeine
This most favored, naturally decaffeinated black tea is light, sweet and intoxicatingly fragrant. Sunflower blossoms and natural flavor are blended with superior leaves to produce an uplifting taste. A favorite retreat for decaf lovers. Wonderful on ice.
Black Teas
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
Decaf Black Tea is decaffeinated using an all-natural process. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes.
Decaffeinated black tea, natural flavor and sunflower
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Ceylon
Benefits of Decaf Mango Ceylon Black Tea Bags
Frequently Asked Questions
At The Republic of Tea we use the gentle carbon dioxide (CO₂) method to decaffeinate our teas. This process employs naturally occurring CO₂, the same substance that gives sparkling water its bubbles, to carefully draw out the caffeine while leaving the tea’s precious antioxidants and distinctive character intact.
Unlike harsh chemical solvents, CO₂ is clean, safe, and environmentally friendly. Once the caffeine is removed, the CO₂ simply evaporates, leaving behind nothing but the full-bodied taste and benefits of the tea leaf. The result is a decaffeinated cup that is wonderfully smooth, deeply satisfying, and true to its origin.
By choosing this thoughtful method, we honor both the tea and the planet—ensuring that Citizens of the Republic may enjoy a calming cup any time of day, without compromise.
One of the many benefits of the carbon dioxide (CO₂) method is that it is highly selective. CO₂ naturally seeks out and bonds with small caffeine molecules, while leaving behind the larger, more complex compounds—such as polyphenols and catechins—that provide tea’s healthful antioxidant properties.
This means that the tea retains most of its antioxidant strength, even after decaffeination. While there may be a very slight reduction, the process is far gentler on these beneficial compounds than chemical-based methods. The result is a cup that not only tastes true to its origin but also continues to offer the wellness benefits that our Citizens cherish in their daily rituals.