Embracing the Harvest: A Celebration of Pumpkin Pie Chai
Pumpkin season is here.
If – like us – you love the round orange fruit bedecking everything this time of year from your neighbor’s patio to the menu of your favorite restaurant, then have no fear… the pumpkin party has begun. If not, you are about to discover the magic through the delightful and comforting flavors of our latest caffeine-free herbal blend: Pumpkin Pie Chai.
It’s a new, eclectic tea blend we’ve created for those on the fence and pumpkin connoisseurs alike. So, prepare to welcome in the fall and either satisfy your pumpkin cravings—the super healthy way—or discover all the different ways that this exciting blend can bring new colors to the season.
Why Pumpkin?
Pumpkin is the undisputed flavor of the season—and for very good reason. The humble pumpkin is delicious, satisfying, and healthy and has been a staple of the fall since the first days of America.
The first immigrants to North America needed to learn to survive in their new homeland—fast. They quickly discovered—with the help of Native Americans—to appreciate pumpkin for what it is: an easy-to-grow crop, a powerhouse of nutrition, a filling, versatile fruit, as well as a true survival food. Packed with vitamins, fiber, and essential nutrients, it has become a permanent staple in American cooking.
Who could imagine Thanksgiving without the tantalizing taste of pumpkin pie? Who can resist the sweet aroma of this delectable dessert? For many Americans, some of their fondest memories center around a Thanksgiving table and sharing a slice (or four) of this mouthwatering pumpkin treat.
Roots That Go Deep
Pumpkin teas have been around for decades. Even though we designed the Pumpkin Pie Chai tea because we wanted to treat you to a slice of real Americana this autumn, we knew from the start that we didn’t want to reinvent the wheel. But the goal of The Republic of Tea has always been to surprise and delight the senses of our Citizens. We take pride in building on our strong tea tradition, so we've added a secret ingredient to deliver the familiar and nostalgic flavor of pumpkin pie in your cup, but with a unique twist. That secret ingredient? Dandelion root.
Dandelion's use traces back to the 10th century when Arabian physicians revered the root for its cleansing properties and as a natural aid for digestion.* It’s the perfect addition to this dessert-in-a-cup tea, as well as an antidote* to the occasional overindulgence on… let’s say… pumpkin pie. Earthy, smoky, with a deep taste reminiscent of coffee, full of astonishing health benefits*, as well as steeped in tradition, the addition of dandelion root ensures a truly unique flavor combination while supporting your goal of pursuing a healthy lifestyle.
Why Chai?
America is a kaleidoscope of so many cultures. To reflect some of the best tastes of the world, we added a mix of interesting flavors to our blend. Traditional American pumpkin, dandelion, and licorice join warming spices from India. Each ingredient adds to the beautiful symphony of tastes, creating a tea as diverse and rich as the culture it represents.
- Organic Cinnamon: Adds a sweet, woody aroma and warmth.
- Organic Ginger: Brings a spicy, slightly sweet flavor that invigorates.
- Roasted Organic Dandelion Root: Adds a toasty, earthy note.
- Pumpkin and Natural Pumpkin Flavor: The star of the blend, offering a mild, savory sweetness.
- Organic Nutmeg: Adds a warm, nutty flavor, enhancing the tea's richness.
- Organic Licorice Root: Adds natural sweetness, balancing the spices.
- Organic Cloves: Provides a strong, aromatic finish.
These ingredients create a tea that embodies the essence of fall. Each sip reminds us of the season's bounty and the joy of gathering with loved ones.
Why you should feel good about drinking Pumpkin Pie Chai
We are quickly approaching Thanksgiving time, and an eclectic mix of family and friends descending on your house for holiday dinner. How do you navigate dessert time between your calorie-watching cousin, your lactose-intolerant nephew, your Paleo sister, and your colleague who believes that even diets take time off on federal holidays?
Fortunately, you have a secret weapon. It’s quick to make, and just waiting for you in your pantry. It is delectable, seasonal, and oh-so-good. It is the new guilt-free, good-for-you dessert-in-a-cup anyone can enjoy any time. You might even start a new holiday tradition!
Happy tea drinking!
