Four Creamy Tea Treats for the Fall
The leaves are turning, there is a crispness to the air, and Thanksgiving is right around the corner. Here at The Republic of Tea, we are embracing the cozier side of the season, with four delicious new creamy tea recipes.
Golden Milk Tea Latte
This Golden Milk Tea Latte combines sweet and spice to make everything nice. The turmeric, ginger, vanilla, cinnamon and monk fruit extract of our Turmeric Single Sips® combines with smooth Italian sweet cream to create a warming treat that is perfect for autumn.
-1 Turmeric Single Sips® packet
In a cup:
-Add 215 mL warm water and stir
-Add 95 mL of Italian sweet cream and stir
-Makes an 8 oz drink
***Adjust to personal taste
Virgin Pina Colada
If you are in the mood for something a little more fruity this fall, you can’t go wrong with this delicious tea mocktail, featuring our Apple Cider Vinegar Pineapple Coconut Single Sips®. Just add water and sweet cream for frothy delight that will impress all.
-1 Apple Cider Vinegar Pineapple Coconut Single Sips® packet
-Add 215 mL water. Stir until Single Sips® packet fully dissolves
-Add 95 mL of Italian sweet cream and stir
-Makes an 8 oz drink
***To be creamier, add less water more cream
Beneficial Ginger Tea Latte
This time of year, the changing of the seasons (and temperatures) often puts many of us in a rut. Luckily, this delectable ginger treat is here to snap you out of it. Just steep a very strong version of your favorite ginger tea to the same amount of water when steeping and then combine with condensed milk, honey and 2% milk to create a beneficial latte that will have you back in the swing of things in no time!
-Concentrated Organic Turmeric Ginger Green Tea (steep 2-3 times the normal amount of tea)
-2 tbsp condensed milk
-1/2 teaspoon white honey
-Milk 2% - as desired
Thai Milk Tea
Our take on this popular Thai beverage combines our classic Lucky Irish Breakfast tea with Italian sweet cream and golden cane sugar to produce a delicious dessert in a cup that will leave you craving more. Enjoy as is, or add tapioca pearls to turn it into a boba tea!
-13 tea bags of Lucky Irish Breakfast in 750 mL- steep as instructed on tin
-Italian Sweet Cream to taste
-add golden cane sugar to taste
**Add Better Boba™ All-Natural Tapioca Pearls if desired
