Decaf Pomegranate Green
SuperFruit™ Tea Bags
Decaf Pomegranate Green
SuperFruit™ Tea Bags
FLAVOR PROFILE: TART RED BERRY
Potent Pomegranate
Cultivated since ancient times, ripe pomegranates have symbolized fertility because of their numerous seeds. The juicy seeds, or arils, are tart-sweet and have a reputation for healthful benefits thanks to their antioxidant content. Fresh and crisp China green tea blended with hibiscus creates an ideal base for this uniquely refreshing ruby-hued cup. Also wonderful over ice.
SUPERFRUIT TEAS
SuperFruits are the best nature has to offer - celebrated for their juicy, delectable flavors as well as their nutritional properties. We have married real fruit with fine China green tea, giving you a well-balanced cup and a multitude of benefits in the convenience of a round, natural tea bag.
PREGNANCY AND LACTATION:
Do not use during pregnancy or lactation without the advice of a healthcare practitioner.
Decaf Green Tea is decaffeinated using an all-natural process. More about caffeine.
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour 6 oz of water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
Organic decaffeinated green tea, organic hibiscus, natural flavor and organic pomegranate juice
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China
Benefits of Decaf Pomegranate Green SuperFruit™ Tea Bags
Frequently Asked Questions
At The Republic of Tea we use the gentle carbon dioxide (CO₂) method to decaffeinate our teas. This process employs naturally occurring CO₂, the same substance that gives sparkling water its bubbles, to carefully draw out the caffeine while leaving the tea’s precious antioxidants and distinctive character intact.
Unlike harsh chemical solvents, CO₂ is clean, safe, and environmentally friendly. Once the caffeine is removed, the CO₂ simply evaporates, leaving behind nothing but the full-bodied taste and benefits of the tea leaf. The result is a decaffeinated cup that is wonderfully smooth, deeply satisfying, and true to its origin.
By choosing this thoughtful method, we honor both the tea and the planet—ensuring that Citizens of the Republic may enjoy a calming cup any time of day, without compromise.
One of the many benefits of the carbon dioxide (CO₂) method is that it is highly selective. CO₂ naturally seeks out and bonds with small caffeine molecules, while leaving behind the larger, more complex compounds—such as polyphenols and catechins—that provide tea’s healthful antioxidant properties.
This means that the tea retains most of its antioxidant strength, even after decaffeination. While there may be a very slight reduction, the process is far gentler on these beneficial compounds than chemical-based methods. The result is a cup that not only tastes true to its origin but also continues to offer the wellness benefits that our Citizens cherish in their daily rituals.