Double Milk Oolong® Tea Bags
Double Milk Oolong® Tea Bags
Cup of Abundance
This delightful, hand-processed green oolong is grown in the lush Fujian Province of China. The double infusion yields a creamy, indulgent, full-bodied taste layered with rich sweet cream notes and a soft, lingering finish for an irresistible choice that is sure to captivate.
This delicate oolong tea is lightly oxidized through a meticulous process where the leaves are shaken until the perfect oxidation level has been reached, as judged only by sight, aroma and touch. Our premium Oolong tea leaves and powder are combined to steep the full flavor of loose tea in the convenience of a round tea bag.
Powdery on Purpose
As you open this tin, you may notice a faint, earthy cloud — a wisp of powder. We microgrind premium tea leaves so they can find their way into your cup for a satisfying sip. Exquisite served hot or cooled down and poured over ice. Sip daily for your best TeaMind™ and body.
Oolong Tea
With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to just short of boiling. Pour 6 oz of water over 1 tea bag and steep for 3-5 minutes, then remove. Enjoy!
Oolong tea leaves, natural flavors and oolong tea powder
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Fujian Province in China
Amplify Your Tea Experience
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).