Milk Oolong Full-Leaf Tea
Milk Oolong Full-Leaf Tea
A Cup of Abundance
This delightful, hand-processed, green oolong is grown in the Fujian Province in China. Famous for its "milky" taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavor is smooth with light, orchid notes. Great for multiple infusions.
Oolong Tea
With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to just short of boiling. Pour 6 oz of water over 1 tsp of tea leaves in an infuser. Steep for 5-7 minutes, then remove leaves. Great for multiple infusions!
Oolong tea and natural flavors
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Fujian Province in China
Amplify Your Tea Experience
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).
The Republic of Tea is the first and only tea company in the United States to be certified by the Gluten-Free Certification Organization (GFCO).