Keto-Friendly Sweet Decaf Black Iced Tea
Keto-Friendly Sweet Decaf Black Iced Tea
Naturally Decaffeinated Sweet Tea
All the sweet tea flavor you crave, now in decaf! This blend of premium black teas with classic, full-bodied flavor is naturally sweetened with organic monk fruit. This small, round fruit from Southeast Asia lends an amazing sweetness with no bitter aftertaste — and even more amazing is that it has no calories or carbs.
Quart-sized Refreshment
Eight large, unbleached tea pouches are perfectly portioned for making it easy to steep healthy, premium iced tea at home.
Steep your iced tea with a Double Infusion Iced Tea Pitcher, complete with three different inserts to steep tea, infuse fruit and chill your tea.
Keto-Friendly Sweet Teas
Delight your palate and refresh your body with this healthy, guilt-free, zero-calorie tea — perfect for everyone, especially those on a ketogenic or a low-calorie diet. Steep a pitcher of this invigorating iced tea to enjoy without derailing your healthy habits.
Decaf Black Tea is decaffeinated using an all-natural process. More about caffeine.
Place one pouch with 2 cups of filtered, boiling water in a heat-safe pitcher. Steep for 3-5 minutes. Remove pouch then stir in one cup of ice cubes until ice melts, then add one cup of cold water. Serve over more ice.
Decaffeinated black tea leaves and organic monk fruit
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Worldwide
Benefits of Keto-Friendly Sweet Decaf Black Iced Tea
Frequently Asked Questions
At The Republic of Tea we use the gentle carbon dioxide (CO₂) method to decaffeinate our teas. This process employs naturally occurring CO₂, the same substance that gives sparkling water its bubbles, to carefully draw out the caffeine while leaving the tea’s precious antioxidants and distinctive character intact.
Unlike harsh chemical solvents, CO₂ is clean, safe, and environmentally friendly. Once the caffeine is removed, the CO₂ simply evaporates, leaving behind nothing but the full-bodied taste and benefits of the tea leaf. The result is a decaffeinated cup that is wonderfully smooth, deeply satisfying, and true to its origin.
By choosing this thoughtful method, we honor both the tea and the planet—ensuring that Citizens of the Republic may enjoy a calming cup any time of day, without compromise.
One of the many benefits of the carbon dioxide (CO₂) method is that it is highly selective. CO₂ naturally seeks out and bonds with small caffeine molecules, while leaving behind the larger, more complex compounds—such as polyphenols and catechins—that provide tea’s healthful antioxidant properties.
This means that the tea retains most of its antioxidant strength, even after decaffeination. While there may be a very slight reduction, the process is far gentler on these beneficial compounds than chemical-based methods. The result is a cup that not only tastes true to its origin but also continues to offer the wellness benefits that our Citizens cherish in their daily rituals.