Decaf The People's Green Tea Bags
Decaf The People's Green Tea Bags
Decaf Green Tea
Natural decaffeination uses a chemical free, CO2, high-pressure process which preserves flavor and quality. Enjoy the beautiful hue, fresh aromatics and the smooth taste of a tea rich with healthful properties.
A Cup of Well-Being
The Republic of Tea's Sip by Sip lifestyle brings about a life of health, balance and well-being. Since ancient times in Japan and China, a simple cup of green tea has been imbued with the capability of enlightening both mind and body. This highly valued China green tea represents all that and more.
Like all tea, green tea is a varietal of the Camellia sinensis bush. But unlike black and oolong teas, it is not oxidized and undergoes less processing so it retains more of its beneficial properties. Tea offers a world of health-inducing benefits, but green tea is most widely known for its polyphenols, which are strong antioxidants. It is also blissfully calorie free.
Decaf Green Tea is decaffeinated using an all-natural process. More about caffeine.
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour 6 oz of water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 minutes (if using full-leaf tea.)
Decaffeinated China green tea leaves
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China
Benefits of Decaf The People's Green Tea Bags
Frequently Asked Questions
At The Republic of Tea we use the gentle carbon dioxide (CO₂) method to decaffeinate our teas. This process employs naturally occurring CO₂, the same substance that gives sparkling water its bubbles, to carefully draw out the caffeine while leaving the tea’s precious antioxidants and distinctive character intact.
Unlike harsh chemical solvents, CO₂ is clean, safe, and environmentally friendly. Once the caffeine is removed, the CO₂ simply evaporates, leaving behind nothing but the full-bodied taste and benefits of the tea leaf. The result is a decaffeinated cup that is wonderfully smooth, deeply satisfying, and true to its origin.
By choosing this thoughtful method, we honor both the tea and the planet—ensuring that Citizens of the Republic may enjoy a calming cup any time of day, without compromise.
One of the many benefits of the carbon dioxide (CO₂) method is that it is highly selective. CO₂ naturally seeks out and bonds with small caffeine molecules, while leaving behind the larger, more complex compounds—such as polyphenols and catechins—that provide tea’s healthful antioxidant properties.
This means that the tea retains most of its antioxidant strength, even after decaffeination. While there may be a very slight reduction, the process is far gentler on these beneficial compounds than chemical-based methods. The result is a cup that not only tastes true to its origin but also continues to offer the wellness benefits that our Citizens cherish in their daily rituals.