Search Results for "luxury flavored teas"

The Republic of Tea has offered Comfort & Joy Black Tea for over 20 years, delighting generations during the holiday season. Over the years, many Citizens have reached out to let us know that this festive, flavorful black tea blend is an integral part of their Christmas traditions.

Celebrate the British tradition of pausing daily to enjoy a cup of tea with one of our delicious premium teas.

Delight your senses with one of our satisfying vanilla teas.

Sip a delicious and refreshing thai iced tea, perfect for a summer day.

Summon the flavor of your favorite treat — from red velvet cake to gingerbread cookies to chocolate-covered strawberries — with the quick and easy steep of a tea bag. Most of these delicious dessert teas contain zero calories, and they all contain less than five calories.

The Republic of Tea introduced rare 100% white tea to the West over two decades ago. Since this introduction, our white teas have remained a crown jewel of our tea collection and a favorite of our Citizens.

Many tea drinkers are familiar with certain varieties of spiced tea, such as pumpkin spice tea and chai. But the world of spiced tea extends far beyond these popular varieties, offering adventurous tea drinkers the opportunity to explore an array of exotic aromas and palate-pleasing flavors.

Could there be a more delicious duo than tea and chocolate? Each of these culinary delights is wonderful on its own, but when intentionally paired together? A match made in heaven!

Nothing whispers “relaxing summer days” as much as the fragrance of a ripe, juicy peach. If you’re craving bright sunny flavors, Ginger Peach Teas from The Republic of Tea® are the perfect treat to celebrate the season.

Artfully Crafted, Thematic Blends Celebrate Beloved Characters from Downton Abbey: The Grand Finale, Arriving in Theaters September 12, 2025

Chai has a rich, nuanced history, but its current form is still in its relative infancy. Known as “masala chai,” meaning “spiced tea” in Hindi, the combination of native spices with black tea did not begin until Britain’s colonial rule of India. Widespread domestic consumption of chai was not immediate, and its introduction to the working class was the result of a variety of historical factors.