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Fight the post-holiday slump with a soothing cup of tea.

Today, the use of nootropics is on the rise. Increasingly competitive work and school environments are some of the driving forces of the renewed interest in nootropics. Everyone is interested in harnessing the power of these brain-boosting substances.

Learn more about the relationship of tea and caffeine with this post, highlighting some of our favorite caffeinated teas.

Maté is derived from a South American herb grown primarily in the subtropical rainforests of Argentina, Brazil, Uruguay and Paraguay. South Americans have sipped the energy-boosting brew for centuries, and over the years its popularity has spread to various points around the globe.

With its origins dating back thousands of years, green tea has proven its utility (and desirability) across several centuries and cultures, making it clear that it’s not just a passing dietary trend.

You put on your comfy flannel pajamas, slide your feet into your fuzzy slipper socks and head down to the kitchen for a nightcap. All you can think about is a steaming cup of tea to warm you up after a long day.

Alongside its naturally-sweet flavor and aroma reminiscent of apples, chamomile tea offers a variety of health benefits, from promoting better sleep and reducing anxiety to lowering blood sugar and alleviating stomach pain.* But if you find yourself wondering, “Does chamomile tea have caffeine?,” the answer is a resounding no.

Teas and herbs offer countless benefits for your body and mind. Some teas help you relax and enjoy a good night’s sleep, while others support healthy immunity, weight loss or natural energy levels. But did you know tea can also help you achieve glowing, radiant skin?*

There is nothing better than a hot cup of tea first thing in the morning—or at any time of the day. Drinking tea throughout the day is a wonderful way to take care of your body from the inside out, and to support your holistic wellness goals such as stress management, gut health, and getting enough sleep.

Aronia berries are small, dark-colored berries that are known for their high levels of antioxidants.* These healthful berries are native to North America, and played an important role in the traditions of Native American and First Nation tribes. Today aronia berries are considered a superfood and are recognized as one of the richest sources of plant antioxidants on the planet.*

Celebrate the British tradition of pausing daily to enjoy a cup of tea with one of our delicious premium teas.

Even experienced tea drinkers may not be familiar with oolong, a lesser-known variety of tea that is cultivated in southern China and Taiwan. Although tea is one of the most commonly consumed beverages in the world, second only to water, oolong tea makes up just 2% of all tea produced worldwide.

“At The Republic of Tea, we are mindful of the impact that our actions and business activities have on the environment and our communities,” said Kristina Tucker, Minister of Enlightenment and Commerce at The Republic of Tea. “We are proud to have our Impact TEAm in place to enforce our Green Business practices and continue to innovate in this space. The Republic of Tea enriches people’s lives through great-tasting premium teas and herbs, education, and innovation – emphasizing a ‘Sip by Sip Rather than Gulp by Gulp’ lifestyle. Our environmental stewardship work is an important part of this ethos.”

The Republic of Tea ignited a tea revolution upon its inception in 1992, and innovation has remained one of its cornerstones since day one. The Republic of Tea was the first tea company to receive USDA Certified Organic certification, as well as the first tea brand to bring 100% white tea, rooibos tea, and yerba maté to the American marketplace. Todd B. Rubin, The Republic of Tea’s second-generation CEO and the Minister of Evolution, acknowledges that with growth comes the responsibility to contribute positively to society on a global scale.

Whether sipped at daybreak to help wake up your senses or savored in the afternoon with a pastry for a quick pick-me-up, there is nothing like a warm cup of chai. Taking a deep breath of its rich, peppery scent entices first-time sippers and long-time tea-enthusiasts alike.

As a natural stimulant, caffeine is the tool we often use to place a buffer between the coziness of our beds and the start of a new day.

OVERVIEW: The Republic of Tea, leading purveyor of premium teas and herbs, is pleased to announce the October 26 launch of The Mandalorian Tea Collection, featuring three limited-edition specialty tea blends in collaboration with Disney and Lucasfilm. The collection is inspired by The Mandalorian’s second season, now streaming exclusively on Disney+.

Chai has a rich, nuanced history, but its current form is still in its relative infancy. Known as “masala chai,” meaning “spiced tea” in Hindi, the combination of native spices with black tea did not begin until Britain’s colonial rule of India. Widespread domestic consumption of chai was not immediate, and its introduction to the working class was the result of a variety of historical factors.

Sitting back and relaxing while sipping your favorite tea is a wonderful way to treat yourself at any time of the day. Picture it—you place your carefully selected tea bag in your favorite mug and feel the steam wash over you as you bathe your teabag in the warm water. Nothing could be cozier.